To Order Please Call
647 686 1261
Ghost Kitchen Takeout
HOW IT WORKS
Pre-orders are not necessary, but they're always welcome.
Call 647 686 1261 Thur-Sat between 12pm-8pm to place your order.
Allow 20-40 minutes for you order to be picked up.
FREE DELIVERY FOR PREORDERS!
GF|gluten frEE V|VegetarIaN v.o|Vegan Option
Hot plates
Empanadas
22
Central Texas Style Smoked Brisket | Caramelized Onion | Gruyère | Pickled Onion Pedals | Horseradish Cream
Ten Tickles
30
GF
Octopus | Chorizo | Roast New Potatoes | Gremolata | Peas
Beets & Brussels
20
V.O
Honey Roasted Beets | Brussels | Parsnip Puree | Chili Oil | Dukkah |
Cold plates
Caesar Salad
s10 L18
Dressing | Ciabatta Crouton | Shaved Parmigiano Reggiano | Toasted Cracked Pepper | Smoked Bacon
Babs Salad
s14 L20
GF - V.O
Baby Spinach | Chèvre | Cucumber | Cherry Tomato | Roast Sweet Potato | Grilled Peppers | Fig Balsamic Dressing
Hot Meal
Pacific Halibut
36
GF
Soy & Maple Glazed Halibut | Furikake | Quinoa | Edamame | Bok Choy | Crispy Garlic | Oyster Mushrooms |
Chicken Supreme
30
GF
Cajun Dusted Chicken Breast | Wild Rice & Grilled Zucchini Pilaf | Broccolini | Roasted Pepper & Onions | Pesto | Bone Broth Reduction
Coming September 8
Rich, Sticky, Braised
Desserts
Hand Crafted By Babs
Death by Chocolate Cake
GF 14
Rich Chocolate Almond Cake | Ganache | Chocolate Curls & Candies
Key Lime Tart
12
Key Lime Curd | Buttery Shortbread Crust | Ontario Strawberries
With Love & Care
Our culinary creations
Please call 647 686 1261 to place your order
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Mon | Closed | |
Tue | Closed | |
Wed | Closed | |
Thu | 05:00 p.m. – 09:00 p.m. | |
Fri | 05:00 p.m. – 09:00 p.m. | |
Sat | 05:00 p.m. – 09:00 p.m. | |
Sun | Closed |
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