Choose from any one of our 6 buffet packages. Minimum 10 people per order, per package.
Larger groups can do multiple packages. Additional proteins are also available if you want more choices.
Delivery and set-up included.
Staffing options are available.
Call 647-686-1261 or email chefcastles@gmail.com to book.
NY striploin, 8–9 oz
fat cap removed. 10-12oz with it left on
• Pommery potato salad
house bacon, grainy mustard, mayo, edamame, green onion.
• Bourbon glazed carrots
roast carrots, sweet butter, bourbon reduction.
• Grilled vegetables with fresh herbs and lemon
peppers, onion, zucchini, eggplant, cremini
Whole chicken
deboned and rolled, stuffed with spinach and toasted almond, wrapped in prosciutto.
• Babs salad
baby spinach, chevre, cucumber, cherry tomato, roast sweet potato, grilled peppers, fig balsamic.
• Broccolini
confit garlic and house chili oil.
• Smashed red potatoes
clarified butter, crispy garlic, and chive sour cream.
Fresh Atlantic salmon
6-7 oz, blackened with our signature Cajun blend — 14 herbs and spices.
• Arugula and citrus salad
orange and grapefruit segments, baby arugula
• Honey butter Brussels sprouts
honey, butter, lime
• Herb salt new potatoes
parsley, thyme, rosemary, Maldon salt
Sous vide tenderloin
demi glace.
• Beet salad
goat cheese, candied pecans, grapefruit
• Rapini with chili.
Sautéed brocoli rabe, shallot, garlic, chili flake
• Pomme purée
gold potatoes, butter, cream, Gruyère.
Chicken in three marinades
souvlaki, piri piri, maple teriyaki.
• Traditional Greek salad
tomato, cucumber, onion, peppers, feta, kalamata
• Lemon potatoes
lemon chicken garlic broth
• tzatziki + pita, yellow rice
herbs and spices
Halibut
finished with pesto alla trapanese (tomato, almond, basil).
• Shaved fennel salad
hazelnuts, blood orange segments, arugula, shaved pecorino.
• Caponata
tomato, olive, celery, onion, capers, eggplant.
• Mushroom pilaf
blend of mushrooms, aromatics, deep roast chicken stock
We aren't caterers selling packages. We're chefs feeding people.