Catering Services at the Nottawa Ghost Kitchen

Chefs FAMILY MEALS

Mix & Match any of the sides from our catering menu for your family meals. Nothing is set in stone, allowing for flexibility with our ghost kitchen offerings.

Steak

NY Striploin

8-9oz Striploin - Fat Cap Removed,

Bourbon Carrots

Roast Carrots, Sweet Butter & Bourbon Reduction

Loaded Baked Potato

Russet Potato, Butter, Sharp Cheddar, Bacon, Chives, Sour Cream

Sliced chicken rolls stuffed with spinach on a kitchen counter.

Chicken Ballotine

The Bird

Deboned & stuffed with spinach, toasted almond slices, and orange zest, this dish is elegantly wrapped in prosciutto

Broccolini

Tossed with confit garlic, fried shallots, and house chili oil

Smashed Red Potatoes

Made with clarified butter, crispy garlic, and chive sour cream

Close-up of seasoned, grilled chicken pieces.

Blackened Salmon

6-7oz Salmon Fillet

Blackening Spices, Fresh Atlantic Salmon

Honey Butter Brussels

Roast Brussels Sprouts, Honey, Butter, Lime

Herb Salt New Potatoes

Parsley, Thyme, Rosemary, Maldon

A beautifully plated steak with sauce and garnish on a ceramic plate.

Fancy Steak

Tenderloin

Sous-Vide Tenderloin, Demi-Glace

Grilled Vegetables

Zucchini, Onion, Portobello, Eggplant, Peppers

Pomme Puree

Gold Potatoes, Butter, Cream, Gruyère

Grilled fish fillet garnished with herbs and lemon wedges on a white plate.

Halibut

Pacific Halibut

Miso Glaze, Smoked Maldon

Caponata

Tomato, Olive, Celery, Onion, Capers, Eggplant

Quinoa

Chicken Stock, Fresh Herbs, Raisins, Tricoloured Seeds

Breaded chicken topped with tomato sauce, cheese, and green pesto.

Chicken Parm

Chicken Cutlet

Butterflied, Brined, & Breaded Breast, Fior di Latte, Basil Pesto

Rapini

Blanched & Sautéed Rapini, Dried Chili

Fettuccine

Fresh Hand Cut Pasta, Pomodoro, Parmigiano-Reggiano, Basil