Menu
Chefs FAMILY MEALS
Mix & Match any of the sides. Nothing is set in stone
Steak
50
- NY Striploin
8-9oz Striploin - Fat Cap Removed,
- Bourbon Carrots
Roast Carrots, Sweet Butter & Bourbon Reduction
- Loaded Baked Potato
Russet Potato, Butter , Sharp Cheddar, Bacon, Chives, Sour Cream
Chicken Ballotine
30
- The Bird
Deboned & Stuffed with Spinach, Toasted Almond Slices, Orange Zest. Wrapped in Prosciutto.
- Broccolini
Confit Garlic, Fried Shallots, House Chili Oil
- Smashed Red Potatoes
Clarified Butter, Crispy Garlic, Chive Sour Cream
Blackened Salmon
30
- 6-7oz Salmon Fillet
Blackening Spices, Fresh Atlantic Salmon
- Honey Butter Brussels
Roast Brussels Sprouts, Honey, Butter, Lime
- Herb Salt New Potatoes
Parsley, Thyme, Rosemary, Maldon
Fancy Steak
60
- Tenderloin
Sous-Vide Tenderloin, Demi-Glace
- Grilled Vegetables
Zucchini, Onion, Portobello, Eggplant, Peppers
- Pomme Puree
Gold Potatoes, Butter, Cream, Gruyère
Halibut
50
- Pacific Halibut
Miso Glaze, Smoked Maldon
- Caponato
Tomato, Olive, Celery, Onion, Capers, Eggplant
- Quinoa
Chicken Stock, Fresh Herbs, Raisons, Tricoloured Seeds
Chicken Parm
30
- Chicken Cutlet
Butterflied, Brined, & Breaded Breast, Fior di Latte, Basil Pesto
- Rapini
Blanched & Sautéed Rapini, Dried Chili
- Fettuccine
Fresh Hand Cut Pasta, Pomodoro, Parmigiano-Reggiano, Basil